kitchen

The food at Rokka guesthouse is a discovery of the authentic flavours of the regional Zagorian cuisine. We give particular care and attention to the quality of our produce which comes directly from our garden and farm. Kostas brings in the meat and the milk. Lakis ploughs and sows the land and Lena grows and picks the vegetables. Then, all of the ingredients end up in the golden hands of mama Katina who lovingly prepares a wide selection of local dishes.